Friends, Family, Fun and Ultrasound!

We have had a LOT going on the last couple of months, and there is no way one blog post can cover it all, and I haven't been posting about all of the big things going on here for a little while.  So, here goes for an overview:  

My sweet, sweet sister sister and brother-in-law Katie and Talmadge came for a visit in April.  It was so great having them here - we miss them terribly!!  We didn't do much but live our everyday lives while they were here, but, oh - we did have Easter with an Easter egg hunt at the orphanage and one at our house, too.  And we took them away from the desert of Trujillo for one day to visit Ottusco, a little village in the mountains.  And of course we loved all of the treats that they packed FULL in their suitcases!  We loved spending time with them, and were so sad to see them go.  Our kids love them so much, and would have been pretty happy to have packed up to move home with them!
Katie and Talmadge on the way to Ottusco
The day after they left, we had Ben and Nicole Kilman visit.  They were such an encouragement to us, and encouraging to our friends, too!  Marcus and Ben were able to do some medical campaigns in some of the poorer areas further away from Wichanzao, where there is little or no medical care available.  
Ben and Nicole Kilman
Medical campaign in Clementina
Clementina - one of the poorer areas out from Wichanzao
Also, while the Kilmans were here, there was a group from MS College visiting for a few days.  It so happened that a crew was coming to interview Grace Bateman Greene, of Peru Paper, for next MC alumni magazine.  It worked out that Marcus also graduated from Mississippi College, so they did a little story on him as well.  When it comes out, I'll be sure to post a link to it.  We loved hosting Tracey Harrison, Robbie Followell, Marlo Kirkpatrick, and Ethan Milner for dinner, along with our mission team.

Interviewing Marcus for the MS College alumni magazine, The Beacon
We had the most fun making friends with Dr. Ross Stone, also of Tupelo.  He spent April and May working with Marcus in the clinic, and he added a lot of fun and energy to our team.  We appreciate him choosing to spend his last two months of medical school with us all.
Ross Stone, Lydia Rice, and Marcus
There was also a precious mother's day program in May at the montessori school where Luke and Sam go.   Sam sang a little duet, all in Spanish!  I was so proud of him!


The clinic has been very busy, with Marcus and Dr. Julton seeing patients daily, along with two other part-time doctors and a full Peruvian staff.  The biggest praise is there is now an ultrasound machine!!  They are so excited to have this in the clinic - it is used to diagnose all sorts of medical issues (things that in the US you would have a CT scan or other tests for diagnosing).  We have been working towards raising the funds for this, and along with several individuals from Independent Pres Church, Memphis and other special friends, this has been made possible.  Praise the Lord for providing this gift to the community of Wichanzao!  This will be a blessing for several reasons:

1.  People in this neighborhood and outlying areas can go to Bethesda Medical Clinic (the name of the clinic in Wichanzao) much easier and less expensive than getting transportation to downtown Trujillo.   
2.  They can have the tests completed earlier and receive the results faster than going to a hospital or clinic in Trujillo.
3.  They can have the ultrasounds done for a much lower cost than in Trujillo.
4.  By having the funds donated to buy the machine, the clinic can begin making enough profit off of the tests to help provide self-sustainability to the clinic's overall finances.  (even with the cost for test being very low - s/35, about $12)
5.  Two of the doctors working in the clinic were already trained to administer ultrasound testing, and were eager to start using these skills.  
The training for the sonogram machine

There are still other ongoing projects, but this is the major one for now!  There are more stories about patients all that goes on in the clinic on the medical ministry blog at http://www.perumission.org/medical-ministry-blog/.

Amidst all of these events this spring, we hit quite a slump of exhaustion and weariness.  So, it was time for a family vacation, and thankfully our team encouraged us to leave quickly before the summer busyness hit with lots of short term teams.  I may need to write more about this trip later - it was wonderful and such a blessing, and beautiful!  But I will say our adventures in getting there just weren't quite the same as loading up the minivan and driving to Florida.  

We continue to be reminded of God's love, mercy, and forgiveness through the ups and downs of serving here.  Thankfully, there are a lot of "ups", but sometimes it feels like we are on a roller coaster, which goes down and upside down too!  We are learning and growing, and praying for the Lord to use us no matter what condition we feel like on the inside or look like on the outside.  No matter what, God has been gracious to never have us doubt that we should be here right now.  We are sinners saved by grace,  just like we always have been,  just holding on to the hope we have in Christ, and praying for Him to let some glimmer of light shine through us each day, so that these beautiful people of Peru may come to know Him eternally.  


Daily Sighting

Just when we start to feel normal here, we open our door and see this in the park outside our home.  This group claimed they were taking pictures for fun, and the instruments were for props only.   We aren't sure who was staring more,  us or them?

Did Jesus Stand Us Up?

We had one of Sarah Caroline's friends run in yesterday saying,  "Did you know we are going to have a big earthquake tonight?" (except she asked in Spanish).  I had a short discussion with her that no person knows for sure when an earthquake or the end of the world is coming, but that God knows.  We had some good discussions with our kids this week, too, about the end of the world.  Sarah Caroline asked me today what I thought all of those followers of Harold Camping were doing today, and if they are disappointed.  I found this article that I thought was interesting, and we'll be sure and share it with our kids tonight.

This is the article from theresurgence.com :  Did Jesus Stand Us Up?

Peru Mission's May Update

Check out our missions' newest update by clicking this link:
Peru Mission May E-Bulletin

Daily Sighting

Sam and his sweet friends Mary Allen and Satomi

Southwest Salad

I just made this salad for lunch tomorrow, and it's one of my favorites that I found several years ago in Southern Living.  It's great with any mexican food, but it's also good with grilled chicken or steak as a meal.  It serves a crowd - as a side this recipe is enough for about 12 people.

Southwest Salad

  • ⅓ cup cilantro
  • ½ cup lime juice
  • ½ cup olive oil
  • ½ cup sour cream
  • 1 tsp. sugar
  • ½ tsp. salt
  • ½ tsp. pepper
  • 1 head romaine
  • 5 plum tomatoes
  • 1 can black beans, rinsed and drained
  • 1 small purple onion, chopped
  • 1 8 oz pkg mexican cheese blend
  • 1 can mexicorn
  • 1 6 oz can black olives
  • 2 cups crushed tortilla chips

     Dressing:
Process the first 7 ingredients in a blender.

Salad:
Layer the ingredients in a large bowl.

Pour the dressing over the salad just before serving.  If you don't like cilantro, you can serve this with ranch dressing instead.

Happy Mother's Day!

I'm so thankful I get to be Mom to these four wonderful kids...




I LOVE these kids!  And I am very thankful for them and the joy they bring to our lives!  But I will say I am needing a bit of encouragement in parenting them right now, and here are some verses I am going to use to remind me of my call to motherhood:


Therefore, my dear (sisters), stand firm.  Let nothing move you.  Always give yourselves fully to the work of the Lord, because you know that your labor in the Lord is not in vain.  
1 Corinthians 15:58


"I tell you the truth, whatever you did for one of the least of these brothers of mine, you did for me."  Matthew 25:40


Because of the Lord's great love we are not consumed, for his compassions never fail.  They are new every morning; great is your faithfulness.  
Lamentations 3:22-23


This is a good reminder that my work in raising these children is not in vain - God is honoring my work, whether it be feeding the kids a million meals they don't really appreciate, or finding shoes for the tenth time that they should have found, and teaching them how to solve their disagreements, etc.  And whether I "succeed" or "fail" as mom, God is sovereign over their lives.  It's not all up to us.... we do our very best and pray over them and teach them God's word, but only God is shaping their hearts, we are merely the instruments.  And with every single thing I do as a mom, it is another opportunity to serve Christ.  And most importantly to me, where I am right now, His mercies are new EVERY morning.  When I can't get it all together, and I feel consumed and overwhelmed, HE IS FAITHFUL.  It's not about my strength, but God's.  Put things in perspective just a bit.  

Marcus and I are so incredibly thankful for our wonderful, godly moms that raised us, and we are sad we aren't with them today to give them hugs and celebrate.  We are thankful for the selfless encouragement they have given us to live in Peru, although we have taken their grandchildren so far away for a bit of time.  Mom and Marlene, we love you!  Thank you for keeping us going with your support and encouragement!  Happy Mother's Day!

Southern Pork Roast

This pork roast is honestly the first one I've ever used that I really love, and it will be a "keeper" in our family for many years, I think.  I've now made this several times, before we moved to Peru and three times since we have been here.  Everyone seems to love it, and it's great to serve a crowd or for a weeknight family meal.


  • 1 5-6 lb pork loin
  • 1 tsp. onion salt
  • 1 tsp. garlic salt
  • ½ tsp. pepper
  • 1 onion, finely chopped
  • 4 Tbsp. unsalted butter
  • 1 10 ounce jar plum jam or jelly
  • ⅓ cup packed brown sugar
  • 1 cup water
  • 2 Tbsp. balsamic vinegar
  • ⅓ cup soy sauce

-For roast, preheat oven to 325.
-Rub pork loin with salts and pepper and place in roasting pan.
-Bake for 2 1/2 hours. Remove from oven, baste with half of sauce, and continue cooking until internal temperature reaches 160, 30-60 min.
-Serve the remaining sauce with pork.

-For sauce, in a heavy medium skillet over med-high heat, saute the onion in butter until translucent.
-Add jelly, brown sugar, water, balsamic vinegar, and soy sauce.
-Bring to a boil, reduce heat, and simmer 2-3 min.

I think you could do this in a crockpot easily for 8 hours on low heat, but here I use a pressure cooker and cook for about 1 1/2 hours but add extra water to the sauce.   I usually serve this with mashed potatoes and green beans, but this past Easter Sunday I served it with roasted tomatoes and roasted asparagus and red bell pepper.  Also, I used blackberry jam instead of plum because I can't buy plum jam in Peru.

Daily Sightings

My sweet little dishwasher

Apple Muffins

These apple muffins are the yummiest ever - a great gift for a new neighbor or stick one or two in a little bag to send to your child's teacher for a snack.  This is a easy and great recipe - but this is what happens if you are talking to your friends when you make them and forget to add all the flour.
This is what the pan looked like after we scooped out the little bit of muffin part and ate it in bowls.  Not pretty, but tasty.
 As long as you follow the directions, they are great!  Doesn't my photo want you to start making these muffins now?? Ha!

Apple Muffins:

  • 1 ¼ cups veg oil
  • 2 cups sugar
  • 3 cups flour
  • 3 eggs
  • 2 tsp. vanilla
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 2 cups apples, chopped (Macintosh)
  • 1 cup pecans, chopped
  • 1 cup coconut
  • Mix the oil and sugar well, then add the flour with the baking soda and salt.  Then add the eggs and vanilla.  Stir in the apples, pecans and coconut until mixed well.  Pour into greased muffin tins and bake at 350 degrees for 30 min.